Fried Rice | Schezwan Fried Rice | How To Make Schezwan Fried Rice | Rice Recipes | Chinese Cousine | Veg Fried Rice | Chinese Sauce | Schezwan Sauce | Schezwan Rice Recipe | Schezwan Chutney | Street Food | Chinese Food | Marathi Padarth | Ruchkar Mejwani | Archana Arte
Fried rice dishes are a personal favorite for many of us. It's basically one of the finest ways to make leftover rice more interesting. It has obviously undergone numerous variations with extra sauce and curry toppings. Schezwan fried rice is one such easy and simple variety that is well-known for its taste and spice content. It is ideal for a lunch box meal or to use up leftover rice and serve with your choice of Manchurian or any dal preparation.
Introduction
Schezwan Chutney Preparation
1/2 cup Oil
1/2 cup Garlic cloves (chopped)
1/2 cup Ginger (chopped)
1/2 cup Red Chilli Sauce
1 cup Tomato Sauce
Salt (as per taste)
1 Cup Chilli Paste
Schezwan Fried Rice Preparation
2 tbsp Oil
Spring Onion (Chopped)
1/4 cup Green Capsicum (Chopped)
1/4 cup French Beans (Chopped)
1/4 cup Carrot (Julienne)
1kg Basmati Rice (Cooked)
1 tsp Soy Sauce
1 tsp Black Pepper Powder
Salt (as per taste)
1 Cup Schezwan Chutney
Serving
